LYNNIEKRAVITZ Recipe Reviews (Pg. 1) - Allrecipes.com (1400248)

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Deborah's Grilled Chicken

Reviewed: Jul. 9, 2013
The recipe is 5 stars as-is. DELICIOUS! I added a little bit of balsamic vinegar to the tomatoes and it pushed it over the top. SOOO good!!!
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Marinated Grilled Shrimp

Reviewed: Jul. 7, 2013
I followed this recipe exactly and WOW. The best shrimp I've ever made!!!! Everyone loved it. THANK YOU!!
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Black Bean and Salsa Soup

Reviewed: Nov. 27, 2012
This recipe is so simple, yet so delicious! I love to make it when I'm in a hurry for something warm and healthy.
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Sweet Dinner Rolls

Reviewed: Nov. 27, 2012
These are seriously delicious. And pretty hard to mess up! I've made them probably 20 times now. YUM. I actually prefer to just roll them into balls and put them close together on a pan and then brush them with butter after they've baked. They are like pull-apart rolls. SO good!
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Grilled Salmon I

Reviewed: Nov. 27, 2012
I've been making this recipe for years now and can't believe I never rated it! It is AMAZING and it's the only way I grill salmon (it's also wonderful with steelhead). Everyone in my family adores it. I always make extra marinade that I save that we poor over the fish after it's cooked. DELICIOUS!!
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Best Black Beans

Reviewed: Jun. 5, 2012
Oh yum. These were delicious! I made a few minor changes ... first, I used green onions instead of white (just personal preference). Second, I drained and rinsed the beans first and replaced the liquid with chicken broth (I just don't like the liquid in the can). YUM! Even (most of) my kids asked for seconds!
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Sex-In-A-Pan

Reviewed: Aug. 8, 2011
mmmmmmm! I've made other variations of the "sex in a pan" or "better than sex cake" recipes, but this one is now my favorite by far! I double the crust since I was going to use an 11x14 pan and it was a little bit too thick. I think next time I'd do 1+1/2 the amount for the crust. I also ended up using more whipping cream to cover the whole dessert and added a little bit of powdered sugar to sweeten it slightly. I didn't have wafer cookies so I chopped some Reeses peanut butter cups and sprinkled those on top - to die for!!! Very rich, but I WILL be making it again - you can count on it!
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5 users found this review helpful

White Chocolate Chip Oatmeal Cookies

Reviewed: Mar. 15, 2011
These are one of my family's favorite cookies! Nobody in my family likes nuts in baked goods so I omit those. I usually split the dough in half and do one half with 1 cup white chocolate chips and about 1/2-3/4 cup craisins. The other half I do 3/4 cup milk chocolate chips and 3/4 cup peanut butter chips. They are awesome - and totally addicting!
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3 users found this review helpful

Chocolate Yule Log

Reviewed: Mar. 15, 2011
Yum - this was REALLY delicious and fairly easy to make! I will definitely make it again. On a side note, make sure you grab your box of powdered sugar and NOT your box of cornstarch by mistake ... just sayin' ... ;)
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2 users found this review helpful

Kitty Kat Bars

Reviewed: Mar. 15, 2011
If I were to rate these as copcat Kit Kat bars, they would get a 2. They taste NOTHING like Kit Kats. That being said, they are AMAZING as is! I used all milk chocolate chips because that was all that I had so my review isn't 100% accurate, but made that way, they were delicious and I will most definitely be making them again and again!
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Marshmallow Fondant

Reviewed: Mar. 11, 2011
While I've never attempted to cover a cake, I have used fondant many times to make cake/cupcake toppers and decorations. I've always used store-bought stuff. In an effort to save a few bucks, I decided to try out this recipe. It was perfect! I have no complaints at all. Like another reviewer, I just threw it all in my stand mixer with the dough hook and kneaded it that way. I've been making little dogs for cupcake toppers for my daughter's birthday party this week and they are amazing! Thanks so much for the great recipe - I'll never buy the pre-made stuff again!
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3 users found this review helpful

Easy Pizza Sauce III

Reviewed: Feb. 8, 2011
I'm really surprised at all the 4 and 5 star ratings that say "but I added this, this, this and this!" If you have to add anything, then it's not a 5 star recipe. That being said, it's a great base. It definitely needed sugar and salt, though. It was way too bitter without them. I will make it again, with the added ingredients.
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7 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Feb. 2, 2011
I've been making these for over 3 years now and they are hands down the BEST sugar cookie recipe I've ever had. They are thick and soft and SO so so good!! Paired with a buttercream frosting with some almond extract, these cookies are my biggest weakness. I can't stop eating them!!
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1 user found this review helpful

Garlic Cheese Chicken Rollups

Reviewed: Jan. 5, 2011
Yum! This was delicious. I used panko bread crumbs (all I had) and just mixed in some italian seasoning and some garlic powder. I also did what others have done and made my own cream cheese mixture by combining softened cream cheese, minced garlic, onion powder, dried basil, and dried parsley. When DH says that a chicken recipe is "Good" you know you've got a winner. :)
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3 users found this review helpful

Best Cranberry Chicken

Reviewed: Jan. 5, 2011
None of us were very big fans - just didn't care for the flavor!
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3 users found this review helpful

Chili-Crusted Tri-Tip Roast

Reviewed: Jan. 4, 2011
This was just ok. The meat was very moist and tender but there was just not much flavor at all. I will definitely roast a tri-tip this way again, but will use a different rub or marinade.
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11 users found this review helpful

Chocolate Cappuccino Cheesecake

Reviewed: Dec. 27, 2010
I was slightly disappointed in this, although it was very tasty. The filling was very good - smooth and delicious. The whipped cream on top was wonderful. But the crust? It was just ok. It was very hard and difficult to cut through once it was baked. And almost everyone at the party I brought it to did not care for the cinnamon in the crust. It just gave it a strange taste. I think it might have been the combination of chocolate, coffee AND cinnamon. Either way, I will probably make it again but I will try something different with the crust and will definitely eliminate the cinnamon.
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3 users found this review helpful

Creamy Chocolate Frosting

Reviewed: Oct. 28, 2010
This was very very good - I'll definitely use this one over and over! (I did use 2% milk)
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2 users found this review helpful

Winter Chicken Bake

Reviewed: Oct. 26, 2010
This was just ok. The chicken was bland. The potatoes were mush. I liked it alright but my husband and kids did not.
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Tilapia Soft Tacos with Chipotle Cream

Reviewed: Nov. 25, 2009
Everything but the fish was fantastic! The fish just tasted kind of blah. It would have been SO much better grilled or seasoned differently. The cilantro sauce was AMAZING though and I'll be using that all the time!
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1 user found this review helpful

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