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Tina

Posted: Dec. 22, 2007

Roast Sticky Chicken-Rotisserie Style

Posted: Nov. 22, 2006

I only used one chicken and because of time constraints I baked this at 350 degrees for roughly 2 ho...

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Caramelized Baked Chicken

Posted: Jan. 26, 2006

I used skinned chicken breasts instead of wings.

Tina

Posted: Jan. 13, 2006

Tourtiere (Meat Pie)

Posted: Jan. 9, 2006

I only used ground beef and added onion powder, garlic powder and marjoram to this recipe.

   
 

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