Jake Recipe Reviews (Pg. 1) - Allrecipes.com (14002049)

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Creole Crab and Corn Chowder

Reviewed: Oct. 18, 2012
Chef John- Another great recipe. I'm glad that I watched your video before making this - although the directions are ok, watching those extra observations of yours help me big time in the timing of the steps. I swapped out the celery for Red Bell Peppers, split the jalapeno amount between a jalapeno and a serrono pepper, up the cayenne to three pinches and went 1/3 cup of heavy cream, used all chicken stock for the liquid, added 8 oz of lump crab. Served it with Sweet Cornbread. Family went nuts.....love it big time.
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Crab Cake Sauce

Reviewed: Sep. 26, 2012
I followed the recipe exactly, used hot salsa as well. - very very bland, tasted like a watered-down weak salsa. The sauce is suppose to accent or compliment the crab cake - sorry but i dont see how this was rated so high.
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Key Lime Pie VII

Reviewed: Jul. 20, 2012
This was really good. I made some small minor changes - i used limeade and the lime taste really can out. Great recipe....will keep this one
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Shish Tawook Grilled Chicken

Reviewed: Jul. 20, 2012
Tried this exactly as stated in the recipe - it was like a mild ver of a jerk chicken. The marinade was good on the veg's.
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1 user found this review helpful

 
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