Jake Profile - Allrecipes.com (14002049)

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Home Town: Boulder City, Nevada, USA
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Member Since: Apr. 2012
Cooking Level: Intermediate
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Jake and Bambi
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Recipe Reviews 5 reviews
Microwave Baked Potato
Best way when Microwaving is to poke the potatoes with a fork deep and then wrap in a paper towel, run the whole thing under the facet soaking wet and place on plate then into microwave. It steams the potatoes an keep them from getting hard and dried out.

0 users found this review helpful
Reviewed On: Feb. 4, 2015
Creole Crab and Corn Chowder
Chef John- Another great recipe. I'm glad that I watched your video before making this - although the directions are ok, watching those extra observations of yours help me big time in the timing of the steps. I swapped out the celery for Red Bell Peppers, split the jalapeno amount between a jalapeno and a serrono pepper, up the cayenne to three pinches and went 1/3 cup of heavy cream, used all chicken stock for the liquid, added 8 oz of lump crab. Served it with Sweet Cornbread. Family went nuts.....love it big time.

3 users found this review helpful
Reviewed On: Oct. 18, 2012
Crab Cake Sauce
I followed the recipe exactly, used hot salsa as well. - very very bland, tasted like a watered-down weak salsa. The sauce is suppose to accent or compliment the crab cake - sorry but i dont see how this was rated so high.

0 users found this review helpful
Reviewed On: Sep. 26, 2012

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