I made these this morning for the teachers at our VBS. They went to fast, I was lucky to get one! I did do a few things a tad differently. I added 2 more tablespoons of sugar and a HEAPING tablespoon of sour cream to the dough. I wanted to make sure that the dough itself had plenty of flavor. Also, along with pinching the dough together after folding it over the filling I used my rolling pin and rolled over the entire thing a few times. I used a pizza cutter to trim the dough edges that didn't have any filling and then to cut the strips. I'll be making these again very soon! Thanks for the great recipe!!
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I made these this morning for the teachers at our VBS. They went to fast, I was lucky to get...