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I have been a member here for a few years, and have only found a couple of recipes here that have inspired me to rate. I am eating this with crackers for lunch right now...and I am inspired. The only thing I changed was to use 1 c. miracle whip in place of the mayo and cream, which I didn't have on hand. I LOVE this recipe! I might try red grapes and add in some apple next time too :) Thank you Becky!

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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 23, 2008

This is such a great alternative to traditional stuffing. I doubled the amount of bread crumbs and turkey stock to make it a little closer to the texture my family is used to, but the flavors are wonderful. I have tried both turkey and pork sausage, but we preffered the pork.

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Double Layer Pumpkin Cheesecake

Reviewed: Dec. 23, 2008

I love this recipe! I crush the prepared crust and line the bottom of my springform pan with it, then set in a water bath to prevent cracks while baking. I used prepaired pumpkin pie filling(to make it easier) and cut out the additional spices so the pumkin doesnt overpower the cheesecake layer. My family requests this every year for holiday meals!

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