Ansley Recipe Reviews (Pg. 1) - (14000413)

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Eggs Benedict

Reviewed: Feb. 9, 2013
I had never tried eggs benedict, and I was a little skeptical at first, but this turned out amazing!
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Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Jul. 30, 2012
wow! I have never made lava cake before and it took me a few times to perfect it, but this is an amazing recipe. The trick is not over or under cooking it. It took me a while to figure this out, but you know it is ready when you gently shake the pan and it only jiggles a little. Also, some people say that you need "good quality chocolate," but I have found that good old chocolate chips work the best. YUM!
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1 user found this review helpful

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