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Pork Chops Italiano

Reviewed: Dec. 8, 2012
My daughter and I are using Skinny Fiber and in turn are looking for very new healthy recipes. This was amazing I did change it up a bit though! I sauteed all my vegis (mushrooms, orange and yellow peppers and onions) together in a squares of real butter instead of olive oil. Then Put them in a covered bowl while I cooked the chops.Once the Chops were no longer pink on the outside I covered them with the vegi mix and simmered for about 10 more minutes. I did add all the spices as it called for. I also added the tomato's but I used a 28Oz can of stewed soaked in Basil and added all the juice. Once complete I served it over the top of white rice and used the juice for a gravy it was AMAZING!
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