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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Asian-Inspired Mustard Greens

Reviewed: Feb. 26, 2012
This a great recipe. I used wild mustard from the nearby orange groves so it was fairly hot. Doubling the sugar helped. This recipe would probably be awesome with mild mustard greens.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.

Red Lentil Soup

Reviewed: Jan. 30, 2010
Our Turkish mercimek soup. Needs to Americanized and spiced up a little.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Sunblush Tomatoes

Reviewed: Jan. 30, 2010
Grate for salads
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Cajun Style Baked Sweet Potato

Reviewed: Jan. 29, 2010
Absolute yumminess and a very affordable side dish. I ate them with ketchup - my family ate them plain. My son could not stop eating them and though there was a half pan left over after meal time, they were gone before bedtime.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Quinoa with Peas and Parmesan

Reviewed: Jan. 29, 2010
What a nice flavor. You don't even realize there is no meat in this dish. We had with with Cajun Sweet Potatoes for a delicious complete vegetarian meal.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Spiced Quinoa

Reviewed: Jan. 24, 2010
Made exactly per recipe. Spicy as advertised. Very delicious overall taste. Will make this again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Italian Sausage Soup with Tortellini

Reviewed: Jan. 19, 2010
The broth of this soup is very tasty and smooth. The goodies (sausage, tortellini, carrots, zucchini, etc) were nicely appointed and each was complimented well by the broth.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Photo by FloridaJoe

Chocolate Kahlua Cheesecake

Reviewed: Jan. 4, 2010
Pretty good but the ganache got very stiff.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

BEEF TIPS AND NOODLES

Reviewed: Jan. 4, 2010
Best tasting sauce ever.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Spinach and Leek White Bean Soup

Reviewed: Jan. 2, 2010
Pretty good soup. Needed a little salt and pepper to avoid blandness.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Crispy Rosemary Chicken and Fries

Reviewed: Dec. 28, 2009
Cut the thighs in half to make smaller pieces. Added a chopped onion for extra yumminess. Agree with comment to lessen the olive oil. Turned oven on 'broil' at the end to get the desired browning. Served to out-of-town guests and we all loved it. They asked for the recipe. Will have this again soon.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Puerto Rican Pork Roast

Reviewed: Dec. 10, 2009
This was a very tasty roast and came out very nice. I just wasn't too sure about the stuffing instructions. since it was a pork loin it had no strings. I cut it in half and slit and stuffed the sides and put them together. All was held in place with bamboo skewers.
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12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chocolate-Filled Poppy Seed cookies

Reviewed: Nov. 30, 2009
My oldest son and I like these cookies. My wife did not. They are neither chewy nor cakey. They are crumbly like I would imagine a British tea biscuit. I made them normal cookie size (2 inches). I think next time I will make them half that size in order to be able to just pop them in my mouth without crumbling them while biting them in half. Over all, a nice break from standard cookie fare.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by FloridaJoe

Quinoa Salad with Dried Fruit and Nuts

Reviewed: Nov. 13, 2009
This is a unique and delicious salad that is given a slightly nutty/smoky flavor by the sesame seeds. Hard to stop eating. As with many other recipes that call for raisins - we substituted craisins.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Butternut and Apple Harvest Soup

Reviewed: Nov. 13, 2009
This soup has an excellently smooth and subtle taste. It would make a great before dinner soup. We put one sweet potato and one red potato.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Candied Sweet Potatoes

Reviewed: Nov. 11, 2009
This one appropriately titled - emphasis on 'candied'. It was delicious but if you're looking for a regular sweet potato casserole, this is not it. I enjoyed it along with my cornbread stuffing but I had some complaints that it was too sweet. Also, the chunks were not as well-received as a thoroughly mashed mixture by my family.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Roasted Vegetables

Reviewed: Nov. 11, 2009
Talk about a sure-fire recipe. This one comes out great every time. It is a wonderful side dish for roast or any meat. We have served it company on more than one occassion and it was very well recieved. Thanks for a great recipe that's also simple.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Beef Tips and Noodles

Reviewed: Nov. 11, 2009
This kind of dish is usually not my thing but the flavor of the meat and sauce was simply delectable. It was hard to stop eating.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Quinoa and Black Beans

Reviewed: Nov. 11, 2009
Another delicious vegetarian recipe that hits the spot while showcasing the flavor of quinoa.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Gorgonzola Pear Pasta

Reviewed: Nov. 6, 2009
This recipe was a perfect balance of flavors with the savory cheese, sweet pears, and nutty nuts (I used toasted pecans). The whole family liked it. I served it with olive oil sauteed brussels sprouts (quartered), carrots (julienned), onion, and garlic for a complete vegetarian meal.
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