liregan Recipe Reviews (Pg. 1) - Allrecipes.com (13999481)

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Apple Strudel Muffins

Reviewed: Nov. 11, 2014
My husband said these are his all-time favorite apple muffins. They were moist and flavorful.
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Best Oven Baked French Toast

Reviewed: Oct. 5, 2014
Very good made with nut bread!
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Puffs

Reviewed: Oct. 4, 2014
I made the recipe as listed, except I took a tip from another review and used a mini muffin pan. Just push the wonton wrapper down into the cup and fill. Bake at 350 until browned on the edges. My family loved them!
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Florida Key Lime Pie

Reviewed: Sep. 18, 2014
Very sweet but incredibly delicious!
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Broccoli Garlic Angel Hair Pasta

Reviewed: Sep. 16, 2014
My whole family loved this! The key to not having it runny is to gauge the amount of broth visually. Less broccoli means less broth. When in doubt, the pasta can be cooked right in the pan before the broc heads are added. We'll make this again for sure!
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Apple Dip

Reviewed: Sep. 4, 2011
Simple and delicious!!
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1 user found this review helpful

Easy PHILLY OREO Cheesecake

Reviewed: Jan. 2, 2011
We used mint oreos for a Christmas touch. Yum!!
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12 users found this review helpful

Granola Energy Bars

Reviewed: Oct. 19, 2010
We used 3.5 C oats, 1.25 C 10 grain cereal (germ, bran, flax, etc) and .75 C raisins plus 1.5 C peanut butter and 1 C honey and 1 T cinnamon. Healthy and compared to other high-end bars, inexpensive!
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7 users found this review helpful

Hamburger Hash Browns

Reviewed: Sep. 21, 2010
The flavor was great, but the hash browns weren't crunchy. Next time I'll make the hashbrowns on the stove top and dump the filling over a nest of crunchy potatoes instead. Even our 8 year-old said I should make it again.
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6 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Sep. 20, 2010
This was a huge hit with my family - children and adults alike. I cut the Italian dressing seasoning in half and added one more can of cream of something soup. Mmmmmm!
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3 users found this review helpful

Veggie Delight on Garlic Bread

Reviewed: Aug. 20, 2010
Mmmm...we added a bit of onion and green pepper, then topped with fresh parm. What a great way to use all the goodies fresh from the garden.
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12 users found this review helpful

Celery Stuffing

Reviewed: Aug. 18, 2010
Just like my mom used to make!
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4 users found this review helpful

Iced Coffee

Reviewed: Jul. 20, 2010
Made with decaf granules, even my 8 year-old loves this refreshing cooler.
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2 users found this review helpful

Breakfast Casserole I

Reviewed: Jun. 9, 2010
Simple and good. The only change I made was recommended by others: layer brocc, then bacon and finally cheese. Browned beautifully and tasted great.
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3 users found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Apr. 13, 2010
We made this for approx 20 people. Used broth instead of water, but otherwise made as here. A side crock with onions and green peppers, plus a plate of provolone and some hot horseradish really made this a hit. We received LOADS of compliments!
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1 user found this review helpful

Gingery Quinoa-Stuffed Acorn Squash

Reviewed: Apr. 6, 2010
The only reason I'm not giving this five stars is because my husband wasn't as impressed as I. I loved the crunch of the nuts, the tang of the ginger and the sweetness of the squash. I'll be making this again for sure!
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5 users found this review helpful

Easy Cheesy Cream of Broccoli Soup

Reviewed: Apr. 6, 2010
My family loved this! I pureed some of the cooked broccoli to make the soup creamier; we like less chunks.
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3 users found this review helpful

Creamed Beef for SOS

Reviewed: Apr. 6, 2010
It was fine, just nothing special.
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1 user found this review helpful

Cinnamon Griddle Cakes

Reviewed: Feb. 27, 2010
Mmmm! I am out of white flour so I used whole wheat instead, honey instead of corn syrup and made a half batch of frosting. Our family loved it! And while our seven year old can usually eat 2.5 pancakes, these were more filling so she ate 1.5 instead. Delicious!
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2 users found this review helpful

Slow Cooker Apple-Scented Venison Roast

Reviewed: Sep. 30, 2009
This was fabulous. I added some corn starch late in the cooking to make the gravy a little thicker. Served over mashed potatoes, it was a great meal.
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2 users found this review helpful

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