Pumplestilsken Recipe Reviews (Pg. 1) - Allrecipes.com (13999251)

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Apple Strudel Muffins

Reviewed: Oct. 6, 2013
I made this recipe because my husband peeled way too many apples form me when I was making apple crisp. I substituted 1/2 c of applesauce for the butter because I was running low on butter and didn't want to run to the store. I also added about a teaspoon and a half of cinnamon to the batter and followed the other reviewers advice to use half brown half white sugar. I completely forgot the streusel for the top but they really didn't need it. They were moist and flavorful. I made them for my kids breakfast tomorrow but I had to test one just to be sure...so good
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Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Apr. 3, 2010
I did these last night so that my kids could color eggs for easter today. I used fresh, straight from the chicken eggs and followed the directions exactly. 2 separate batchs of eggs and the test eggs from each batch were perfect. Perfect yoke, perfect texture and the shell peeled right off. We ate 3 out of each dozen so I think that's a pretty good sampling.I didn't have a single broken egg but, as another reviewer suggested, I placed the eggs in a bowl of warm water as the water in the pan was being brought to a boil.
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Apple Crisp II

Reviewed: Sep. 13, 2009
This is awesome! I made it for a big Sunday dinner with my family and my picky father loved it. None left and I only pulled it out of the oven 2 hours ago. Changed nothing, served with vanilla ice cream.
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Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Jul. 10, 2009
I made this for the 4th of July reunion my husbands family has every year.I had people begging for the recipe and my sister in law thought I was trying to sabotage her diet. I doubled the recipe and ended up with 50 cupcakes for 56 people and there were none left and there were many many other desserts there. It was great to look around and see the first person bite into it and say "there's cookie dough in there" and then see the rush of people (seriously) who wanted to try them out. Awesome recipe.
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