MotherT Profile - (13999163)

cook's profile


Home Town: Portland, Oregon, USA
Living In:
Member Since: Jun. 2009
Cooking Level: Not Rated
Cooking Interests: Grilling & BBQ, Asian, Italian
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Recipe Reviews 3 reviews
Deluxe Blackberry Pie
Best Blackberry Pie I ever made. It does take some time to make but well worth it. I use Amaretto and just kind of poured some in. I did not measure it per say. I did use only four tablespoons of corn starch and it turned out fine. My recommendation is patience. I cooked and stirred the mixture for a while. Not sure exactly, but like 10-15 minutes while the sauce thickened. Once it got to the right thickness I knew It was ready. So take your time and it will thicken. It is worth it. Big hit with the family.

1 user found this review helpful
Reviewed On: Sep. 6, 2010
Broiled Tilapia Parmesan
My 15 year old son is learning to cook. He enjoys trying new things. We bought fresh Tilapia at our local Asian market. He filleted it and everything. He pulled this recipe off the internet and made this all on his own. WONDERFUL. It is an easy recipe that is very tasty and quick. He watched the fish like a hawk so it would not burn and it turned out great. I even took picture of him with it. Nice presentation, mellow flavor. Will do again for sure.

0 users found this review helpful
Reviewed On: Jan. 1, 2010
Easy Caramelized Onion Pork Chops
Chops turned out great. Mine were very tender. Followed recipe for the most part. I had trouble carmalizing the onions, but I think that is because I just don't do it that often. Very good, will do again, great lunch the next day also.

1 user found this review helpful
Reviewed On: Jun. 12, 2009

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