belgoddess03 Profile - (13999124)

cook's profile


Home Town: Holt, Michigan, USA
Living In: Bowling Green, Ohio, USA
Member Since: Jun. 2009
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert
Hobbies: Sewing, Gardening, Biking, Walking, Reading Books
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Recipe Reviews 4 reviews
Spinach and Mushroom Pinwheels
The taste was wonderful but the dough was a huge pain. It was easy to make but a hassle to cut. No matter how long I chilled the roll, it was next to impossible to cut it without squishing the whole thing flat. If you have the time and patience for this, it is completely worth it. So yummy! Just don't expect nice clean, even spirals!

4 users found this review helpful
Reviewed On: Dec. 12, 2010
Kerri's Holiday Punch
Fantastic! Bubbly, fruity, and you can't taste the alcohol. My kind of drink! I used 2 liters of soda (the readily available size) and it tasted perfect. Helpful hint: I froze the lemon and orange slices and found this kept the punch cold without diluting it (as happens with ice).

14 users found this review helpful
Reviewed On: Dec. 12, 2010
Baked Cheese Olives
Everlastingwhy had the right idea with this: double the dough, lightly flour your olives, and be sure to use a food processor. Additionally, I found it helpful to let the olives drain for a bit on a few layers of paper towel. Removing the excess moisture kept them from getting soggy while cooking. With some tweaks to the instructions, these were a HUGE hit. I served them a few hours ago at a party and they went over so well that I had to come on here and review them. A labor intensive but absolutely delicious appetizer! Love that you can make them ahead and freeze them.

5 users found this review helpful
Reviewed On: Dec. 12, 2010

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