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Yellow Squash Patties

Reviewed: Aug. 27, 2009
Very easy and yummy. My husband, 17 month old son, and I all loved the recipe. I took the advice to add seasoning salt, fresh black peppr, and doubled the cheese. I pan fried them and served them with a bit of sour cream. I will definatley make them again. Next time I may try adding garlic or maybe a little hot pepper to kick up the flavor
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