muddyh2os Recipe Reviews (Pg. 1) - Allrecipes.com (13998874)

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Blackberry Muffins

Reviewed: Jul. 22, 2013
I made these this morning and I think they are excellent! I did change a small detail or two. I didn't have enough blackberries so I topped it off with some blueberries, I didn't have the sugar for the topping so I used some oats, and I don't like pumpkin pie spice (I hate ginger) so I used apple pie spice. I usually coat my berries in some flour before mixing them in the batter, I forgot to do this; and I don't think it was needed the batter was thick enough that the berries didn't settle.
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1 user found this review helpful

Uglies

Reviewed: May 20, 2013
I made this with some meat we had left over from philly cheesesteaks. I added onion, red bell peppers, and 2 garlic cloves. I also used Grands Biscuits from Pillsbury. My family LOVED them! I plan on working these in as a regular on my menu. Oh, and I have a convection oven and only needed to bake them for 9 min.
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1 user found this review helpful

Crunchy Oven Fried Tilapia

Reviewed: Feb. 20, 2013
I will most defiantly make this one again! It was so easy and quick. We only had frozen filets to work with but they thawed so quickly it wasn't an issue.
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1 user found this review helpful

Peach Cobbler Dump Cake I

Reviewed: Feb. 2, 2013
I used peaches in light syrup and a sugar free cake mix, it was just fine - yummmm
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1 user found this review helpful

Light Pumpkin Chocolate Chip Muffins

Reviewed: Jan. 18, 2013
I made this without the pudding mix since I didn't have any on hand. I also used chocolate extract (in place of the vanilla) and cut back on the amount of chocolate chips, the results were great! I will make these again.
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4 users found this review helpful

Chocolate Chip Muffins

Reviewed: Jun. 18, 2012
Tasty but they came out dry.
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3 users found this review helpful

Lemon-Filled Cupcakes

Reviewed: Apr. 30, 2012
I made these for Easter this year and they went over really well. I think next time I will use a little more lemon flavor in the topping. As a side note, I used some of those lemon gummy candies that look like lemon wedges as a garnish on the top; they turned out cute and the gummy candy worked with the icing flavor.
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11 users found this review helpful

Sweet Potato Casserole VII

Reviewed: Jan. 16, 2012
I love sweet potatoes but my family does not. I still insist on serving them though. I made this recipe instead of my usual one. It tasted the same as what I normally serve but something about the presentation - my family ate it! Now I have to make and bring the sweet potatoes to Thanksgiving and Christmas dinners!
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2 users found this review helpful

Caterpillar Cake

Reviewed: Jan. 16, 2012
I made this for my daughter's 2nd birthday. I used Jr Mints for the eyes, M&M's for the back, orange slices for the feet, and surrounded it with green colored coconut flakes and some chocolate rocks. It was a big hit and I still get compliments from people when they see the pictures.
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2 users found this review helpful

Watergate Salad

Reviewed: Jan. 16, 2012
Just like my grandmother used to make! I make this often now that I found this recipe. I make it w/o the cherries though and sometimes add a small amount of finely shredded apple pieces, like my grandmother did.
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3 users found this review helpful

Whipped Butternut Squash

Reviewed: Jan. 16, 2012
The recipe is good but I guess it was simply just not what I was looking for. It wasn't as sweet as I would have liked. I added some maple syrup to it before anyone in the house would eat it.
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1 user found this review helpful

Pumpkin Cream Cheese Muffins

Reviewed: Jan. 16, 2012
Easy to make. Stayed moist. And above all else, even non-pumpkin lovers, loved it :)
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3 users found this review helpful

Berry Shortbread Dreams

Reviewed: Jan. 16, 2012
My new favorite cookie! I also like to dip them in chocolate instead of covering with jelly. Yummmm
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1 user found this review helpful

Roasted Pumpkin Seeds

Reviewed: Jan. 16, 2012
I follow this recipe every time I carve our pumpkins. I usually coat with sugar & cinnamon instead of salt. Very good & easy recipe :)
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6 users found this review helpful

Hot Cocoa Mix

Reviewed: Jan. 16, 2012
Sorry, but I am a cocoa snob. I found this recipe as it is watery & bland. I added more cocoa powder & a lot more powdered milk as well as creamer to the mix before I was done. I am thankful to the submitter for a starting place. I am working with this recipe to make a hot chocolate recipe that is perfect for me :)
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3 users found this review helpful

Apple-Topped Chops

Reviewed: Sep. 25, 2011
I made this as written, except for the cloves (I hate clove). The dish was a hit! Very flavorful, and well liked. I think next time I might add more nutmeg to make up for the missing cloves. I cut the apples thinner than called for (I got carried away) & it didn't need the full cook time; I don't know if it's because the apples were thinner or just my oven, but they cooked for me in an hour & 15.
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2 users found this review helpful

Peanut Butter Pancakes

Reviewed: Sep. 23, 2011
My family loved these! I made them according to the recipe but without the honey butter. I served them with whipped cream instead. I think these will become a regular in this house, we love peanut butter!
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4 users found this review helpful

Monkey Bread Made Easy

Reviewed: Sep. 7, 2011
I don't know if my rating should count since I modified the recipe but here's what I did: I used apple pie spice instead of cinnamon. I placed 4 pieces the spice coated dough into the muffin cup then added a tablespoon of apple pie filling & topped with a couple more pieces of dough before adding the butter mixture (also made w/apple pie spice). The result was great & well loved. My sister-in-law already requested it for Christmas breakfast! One "muffin" was very filling! This is one recipe I will make again & again!
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3 users found this review helpful

Baked French Swirl Toast

Reviewed: Aug. 12, 2011
Like so many others I found this to be bland & too wet. I tried it as written & some adjustments but it hasn't worked for my family.
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5 users found this review helpful

Cake Balls

Reviewed: Jun. 20, 2011
I was looking for a chocolate/hazelnut recipe when i tried these. I made them with a little (1tsp each of) peanut butter & Nutella in a chocolate cake, then mixed with a blend of chocolate frosting & Nutella. For a coating I used chocolate with a tsp of Nutella & hazelnuts. Adding the Nutella made the candy coating thicker so I needed more. The results were rich, chocolaty, to die for cake balls! Everyone liked them & the size made them perfect for our cookout.
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5 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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