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This is a SUPER recipe, but here is the key to making it a keeper...change the milk to 8 oz. of sour cream (reduced fat is fine) and change the salsa to 1 or 2 small cans of diced green chiles. Also increase the grated cheese to 16 oz. of Cheddar/Monteray Blend. I mix all ingredients together and then layer with the Corn Tortiallas (usually takes more than 6) and alternate layers ending with a layer of cheese. Be sure to add cheese to your soup/chicken/sour cream/green chile mixture. No need for chicken stock either. This is great just served with a salad. Amazing!

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133 users found this review helpful

Ronaldo's Beef Carnitas

Reviewed: Dec. 3, 2004

This recipe is amazing. You do need to use a good choice chuck roast, and do not trim it completely. You will need some of the fat to not let it be completely dry. I, too double all of the ingredients to rub...awesome! I've made it numerous times and it's even better as left overs. Yummy!

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Prime Rib

Reviewed: Jul. 8, 2003

I made this for the first time on Christmas Eve 2002. I put it in the preheated oven just as we left home for Xmas Eve services and man did the house smell amazing when we returned home. Instead of salt and pepper, I use 'Montreal Steak Seasoning' which you can find at Costco. I believe McCormicks makes it so you might find it in your local grocery store where the spices are. Be sure to cover with foil before placing in oven. Otherwise it gets smokey and can set off your smoke alarms...I speak from experience as I have made this at least 6 times in the past 6 months...usually when we entertain. It gets rave reviews. I flew some of my husbands friends in from New York for his 40th birthday in March...every single 'man' wanted to go home with this recipe to have their spouse/significant other make it. It really is SO simple. Also, if you have a local Meat store/butcher shop, get the rib from them, it's only about $1 more per pound and really does make a difference. Enjoy!

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145 users found this review helpful

Strawberry Cobbler I

Reviewed: Jul. 8, 2003

This is AMAZING! Perfect with fresh strawberries. I doubled ALL ingredients with the EXCEPTION of the water...I only added 1/2 c. with 6 cups of berries, etc...and it is awfully 'juicy'! But OH SO GOOD with Vanilla Ice Cream. I highly recommend that you serve this with the Vanilla Ice Cream and definately spoon some of the juices over the ice cream. My entire family (kids aged 5 to 18) all thoroughly enjoyed this. Enjoy!!!!

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19 users found this review helpful

Chocolate Raspberry Cloud

Reviewed: Dec. 23, 2002

Made this pie for Thanksgiving and everyone loved it. It is so easy and was just as good 3-4 days later! Am going to make it again for Christmas dinner.

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0 users found this review helpful

Picnic Pasta Salad

Reviewed: Jul. 4, 2002

I would add much less sugar next time...way too sweet. I also added chopped red onion, diced tomatoes and a small can of sliced black olives. This made it much more colorful and better tasting. A fun one to play with.

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7 users found this review helpful