Veronica Corza Recipe Reviews (Pg. 1) - Allrecipes.com (13998628)

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Veronica Corza

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Irresistible Irish Soda Bread

Reviewed: Mar. 17, 2010
Best recipe ever! even better if you brush the loaf with the butter mixture while it bakes, (from the amazingly easy Irish soda bread) 1/4 cup butter and 1/4 cup buttermilk. I brushed the loaf every 15 min, and baked it for 60 minutes at 325 in a conventional oven.
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1 user found this review helpful

Apple Raisin French Toast Strata

Reviewed: Mar. 14, 2010
Great recipe! I usually make it the night before and just pop it in the oven while I'm getting ready. I like to spread the cream and cheese on the bread then cut up the bread slices in cubes ( that means I end up using less than 8 oz). Also I used less butter.
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3 users found this review helpful

Penne Pasta with Veggies

Reviewed: Mar. 4, 2010
The Best! I served it with Baked Parmesan Chicken and green salad. I will definitely make it again!
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Baked Garlic Parmesan Chicken

Reviewed: Mar. 4, 2010
Great recipe! I used corn oil the second time, it came out delicious, I didn't like it the first time when I used olive oil.I served it with Penne Pasta with Veggies and green salad.
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1 user found this review helpful

Apple Raisin French Toast Strata

Reviewed: Mar. 4, 2010
Great recipe! I usually make it the night before and just pop it in the oven while I'm getting ready. I like to spread the cream and cheese on the bread then cut up the bread slices in cubes ( that means I end up using less than 8 oz). Also I used less butter.
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2 users found this review helpful

Barbecued Pork Chops

Reviewed: Mar. 4, 2010
I loved this recipe. Marinate overnight, even better! I used less vinegar about 1/4 cup and crushed the bay leaf.
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Sour Cream Coffee Cake I

Reviewed: Mar. 4, 2010
I forgot to add the vanilla extract! and still was good, I will definitely make it again!
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Shirley Temple I

Reviewed: Jun. 4, 2009
I agree on the grenadine, I used about a tsp per glass.
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3 users found this review helpful

 
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