daqueria Recipe Reviews (Pg. 1) - Allrecipes.com (13998537)

cook's profile

daqueria

Reviews

Photos

Menus

 
View All Reviews Learn more

Corn, Sweet Onion, and Tomato Salad

Reviewed: Jul. 25, 2013
Great recipe. Simple, yet tasty!! I drained the corn & added seasonings, definitely plan to make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Buffalo Chicken Dip

Reviewed: Feb. 6, 2013
Made this for Super Bowl and it was very tasty!! Used 1 lb shredded rotisserie chicken, layered the ingredients and baked at 350* for 20 minutes.
Was this review helpful? [ YES ]
1 user found this review helpful

Pecan Snack

Reviewed: Dec. 20, 2012
Great recipe as written! Threw in some extra cinnamon but otherwise kept it the same!
Was this review helpful? [ YES ]
0 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Sep. 13, 2012
Great base recipe!! I used 2 c sugar, 1 c brown sugar, added some vanilla extract and subbed allspice for ground cloves as I didn't have any on hand. I also added walnuts to the mixture. I made a dozen muffins and a 9x4 pan of bread with the mix. Thank you! It was delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Kabobs Mexicana

Reviewed: Jun. 24, 2012
I didn't find this overly flavorful when I made it. Added minced garlic to the marinade and let it marinade for 4 hours. If I do it again I'll try doubling the spices and marinating overnight to see if that improves the flavor.
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Cordon Bleu II

Reviewed: Jan. 12, 2012
Excellent recipe. The wine sauce really completes the dish. It's a bit time consuming for a weeknight, but well worth it!
Was this review helpful? [ YES ]
2 users found this review helpful

Veronica's Hot Spinach, Artichoke and Chile Dip

Reviewed: Dec. 28, 2011
Absolutely love this! Used 1/2 sour cream and 1/2 mayo since I ran out of mayo. Rave reviews and lots of requests for the recipe. I made it the first time as written and it was excellent, the second time I made it I added some garlic powder and onion salt to put a little bit more flavor in it.
Was this review helpful? [ YES ]
3 users found this review helpful

Cranberry Nut Bark

Reviewed: Dec. 21, 2011
Quick, easy and yummy! After shelling a bag of pistachios I toasted them at 350 degrees for 10 minutes and then put them in the food processer for a couple spins to chop them up quickly. Sprinkled the cranberries and pistachios on top only for presentation purposes.
Was this review helpful? [ YES ]
3 users found this review helpful

Chocolate Pretzel Rings

Reviewed: Dec. 21, 2011
Super quick and easy, plus the kids can do almost all on their own! Perfect combination of sweet and salty.
Was this review helpful? [ YES ]
2 users found this review helpful

A Peanutty S'more

Reviewed: Dec. 3, 2011
Definitely better then the plain chocolate bar variation!!
Was this review helpful? [ YES ]
6 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Nov. 8, 2011
This was a really good recipe. I'm a seasoning junkie, so I felt that it could use more seasonings to add more flavor. I used the whole jar of Bertolli Alfredo sauce and also added some cajun seasoning, garlic powder in addition to the fresh garlin & some onion powder. I definitely plan to make this again maybe trying a richer alfredo sauce and/or garlic and herb cream cheese. Great recipe though!
Was this review helpful? [ YES ]
2 users found this review helpful

Judy's Strawberry Pretzel Salad

Reviewed: Jul. 18, 2011
Took this to a family function and it received rave reviews!! Definitely plan to make this again!
Was this review helpful? [ YES ]
4 users found this review helpful

Golden Sweet Cornbread

Reviewed: Sep. 12, 2010
This is an excellent, quick cornbread recipe that I use almost once a week. I make them as muffins which are perfect for my kids' after school snacks or to pack in their lunch boxes. The only thing I do different is to use Splenda Sugar Blend for Baking rather than real sugar & add about 1/4 cup of honey. Thank you!
Was this review helpful? [ YES ]
3 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Sep. 8, 2009
I made these for the first time for a BBQ on Labor Day weekend. They were a complete hit! The adults and the kids equally enjoyed them. Next time I might add a bit more ranch to them as I couldn't really taste it too much. They were great and I plan to make them again!
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States