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Game Day Hamburgers

Reviewed: Jun. 24, 2010
It was heavenly and was a big hit at our bbq. I used frozen shredded potatoes and didn's use mushrooms. Cooked them first of course. I only had a few slices of swiss cheese so i tore them into pieces. I also used shredded mild cheddar which was ok but it wasn't as good as the swiss. For each burger, I shaped the ground beef mixture into two very thin patties, placed the potato/cheese mixture in the middle and sealed the edges by pinching/twisting/tucking. I made the mistake of just pinching the edges and the two patties separated on the grill, so i would suggest even somewhat kneading the edges with your fingers. Prepping these burgers were a little more time consuming than I wished, but IT WAS WORTH EVERY MINUTE. I'm so glad i doubled the recipe and froze extras. It's even tasty with ketchup and rice or mashed potatoes.
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