critterjulie Recipe Reviews (Pg. 1) - Allrecipes.com (13998506)

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Pecan Pie Bars II

Reviewed: Nov. 19, 2012
The taste is good but doesn't taste much like pecan pie. It is more cake like.
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Savory Breakfast Muffins

Reviewed: Mar. 22, 2010
I found this recipe while looking for an old one I can't find. The only thing that I notice that is different is cheddar cheese instead of corn. I don't think corn sounds very good for breakfast.
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Breakfast Pies

Reviewed: Mar. 22, 2010
My family loved these! I have made them several times now. I use Pillsbury regular biscuits and make the 10 work for 12 muffin cups. I add more onion, bell pepper, and lots more cheese and use crispy bacon crumbled instead of the sausage.
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Oven Fresh Seasoned Potato Wedges

Reviewed: Feb. 12, 2010
I found these to be bland.
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Easy Granola Bars

Reviewed: Sep. 21, 2009
These turned out great! I followed someone elses review and baked on a Jelly Roll Pan, I wanted them a little thicker so I just left a few inches at the end of the pan and it worked out great. I didn't have everything in recipe so I added what I had, almonds, pecans, sunflower seeds, and coconut. I don't think you can go wrong no matter what you put in it. I will bake for 17-18 min. next time. I especially liked that they weren't real sweet as with store bought granola bars.
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Cashew Chicken Casserole

Reviewed: Aug. 24, 2009
My great grandma made a similar version of this. The only thing I do different is add in 1 C each diced onion and celery sauteed in butter, and chow mein noodles on top, and chicken breast.
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Restaurant-Style Hashbrown Casserole

Reviewed: Jul. 26, 2009
My entire family loved this! Even the kids. I used country style hashbrowns (little potato chunks), used 1/2 the butter and added crunched up corn flakes mixed w/ a little butter to the top 1/2 way through cooking. Next time I will saute the onions in butter first.
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Cavatini II

Reviewed: Jul. 20, 2009
It was too salty
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