Paula Recipe Reviews (Pg. 1) - (13998346)

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Fruit Pizza with White Chocolate

Reviewed: Jun. 3, 2009
I tried this recipe twice today. The first time, I used a baking stone instead of a cookie sheet and the dough ran ALL over the bottom of my oven. So...I made the dough again, this time using a cookie sheet (10x15 as directed). The crust came out very weird. It wasn't browning on top and the edges started to cave it as it baked. Then when I took it out of the oven, part of the crust "fell" and the other part didn't so it was very uneven in thickness, plus it had the weird edges...almost a rippling effect. I have no idea what caused this, but I will not use the dough recipe again. I haven't tried the filling/glaze yet...not sure if I will complete the recipe or not. I don't want to waste any more money on it if it's not going to work out??? Good luck!
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