Paula Recipe Reviews (Pg. 1) - (13998346)

cook's profile






View All Reviews Learn more

Fruit Pizza with White Chocolate

Reviewed: Jun. 3, 2009
I tried this recipe twice today. The first time, I used a baking stone instead of a cookie sheet and the dough ran ALL over the bottom of my oven. So...I made the dough again, this time using a cookie sheet (10x15 as directed). The crust came out very weird. It wasn't browning on top and the edges started to cave it as it baked. Then when I took it out of the oven, part of the crust "fell" and the other part didn't so it was very uneven in thickness, plus it had the weird edges...almost a rippling effect. I have no idea what caused this, but I will not use the dough recipe again. I haven't tried the filling/glaze yet...not sure if I will complete the recipe or not. I don't want to waste any more money on it if it's not going to work out??? Good luck!
Was this review helpful? [ YES ]
3 users found this review helpful

Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States