aubry099 Recipe Reviews (Pg. 1) - Allrecipes.com (13998331)

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Catherine's Spicy Chicken Soup

Reviewed: Feb. 7, 2010
This was AWESOME! I didnt have the can of soup or the whole tomatoes and it was still amazing! the soup probably would have added a little more flavor but it was still great. It made a HUGE pot and got devoured in one day when i brought it to my moms. Next time I wont be sharing!!
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3 users found this review helpful

Cinnamon Rolls III

Reviewed: Jan. 3, 2010
THESE ARE AWESOME!! i already ate 3. help me..
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2 users found this review helpful

Chocolate Caramel Brownies

Reviewed: Aug. 2, 2009
these were really tasty but mine were really gooey. not like a brownie..
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Peanut Butter Bars I

Reviewed: Jul. 4, 2009
i didnt have quite enough graham crackers or peanut butter and they were still great! and i used milk chocolate chips. i dunno if they would taste alot better with semi sweet but thats all i had..
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Fry Bread Tacos II

Reviewed: Jun. 17, 2009
I just made the topping how i like it with chicken and refried beans and veggies. but wow i cant believe how easy that fry bread was! who thought flour, baking powder and salt could taste so good? i dont have a thermometer so i heated my oil between 4 and 5 and they turned out prefect!
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Asian Lettuce Wraps

Reviewed: Jun. 15, 2009
I loved this recipe! Instead of beef i cooked three chicken breasts and just chopped them up really good. I would definately double all the sauces except the hoisin and the sesame oil. Thats what I didn and it was perfect! And you can just use 2 heads of iceburg lettuce instead of that expensive stuff. Also, if you dont want to pay 7 dollars for pickled ginger, buy a stem of it for less than a dollar, peel off the skin and grate it on the littlest grater you have. works great!
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Sweet, Sticky and Spicy Chicken

Reviewed: Jun. 3, 2009
LOVED this chicken! my husband loves spicy food so i added lots of sriracha hot sauce. it was delicious and easy. I will make this many more times.
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World's Best Lasagna

Reviewed: Jun. 3, 2009
this recipe was delicious! i made it in a huge pan (larger than 9x13) so I used more noodles and doubled the ricotta cheese mixture. But i left all the other measurements the same. I soaked the noodles in hot water also. It was my first time making lasagna and my dad said it was better than any restaurants!
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