This was SOOOO good! I did follow the advice of some others and dredge the chicken, which I had cut into small chunks and marinated for several hours in a combination of soy sauce, olive oil, fresh garlic, and a little brown sugar. I also sauteed some coarsely chopped onion, sliced mushrooms, and pieces of asparagus, removed them from the pan and browned the chicken, then added the veggies back in before adding the sauce. Oh, and I didn't have hot sauce, so I added some red pepper flakes to the sauce. Served over jasmine rice. It was as described - sweet, sticky, and spicy. Will definitely enjoy this again.
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This was SOOOO good! I did follow the advice of some others and dredge the chicken, which I...