Chris Recipe Reviews (Pg. 1) - Allrecipes.com (13998236)

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Salmon with Brown Sugar Glaze

Reviewed: Jun. 5, 2009
Use honey instead of brown sugar, add some soy sauce, use dry prepared mustard and you have the exact recipe that Windsor Court Grill Room uses for their Honey Mustard Glazed Salmon
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Colleen's Slow Cooker Jambalaya

Reviewed: Feb. 9, 2013
Decent taste
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1 user found this review helpful

Filet Mignon with Rich Balsamic Glaze

Reviewed: Feb. 13, 2014
Since everyone else is changing the recipe, I'll throw in my two cents. 1). Pan sear the steaks to taste in butter& olive oil. (this is the way Ruth's Chris Steakhouse does it. 2). Deglaze the pan with the wine/balsamic mixture. 3). Simmer and allow the sauce to reduce by half. 4). Drizzle over filet to taste. This is just a slight variation of a Classic French Sauce.
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