Chris Profile - Allrecipes.com (13998236)

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Chris


Chris
 
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Member Since: Jun. 2009
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Recipe Reviews 3 reviews
Filet Mignon with Rich Balsamic Glaze
Since everyone else is changing the recipe, I'll throw in my two cents. 1). Pan sear the steaks to taste in butter& olive oil. (this is the way Ruth's Chris Steakhouse does it. 2). Deglaze the pan with the wine/balsamic mixture. 3). Simmer and allow the sauce to reduce by half. 4). Drizzle over filet to taste. This is just a slight variation of a Classic French Sauce.

9 users found this review helpful
Reviewed On: Feb. 13, 2014
Colleen's Slow Cooker Jambalaya
Decent taste

1 user found this review helpful
Reviewed On: Feb. 9, 2013
Salmon with Brown Sugar Glaze
Use honey instead of brown sugar, add some soy sauce, use dry prepared mustard and you have the exact recipe that Windsor Court Grill Room uses for their Honey Mustard Glazed Salmon

650 users found this review helpful
Reviewed On: Jun. 5, 2009
 
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