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Cajun Chicken and Sausage Gumbo

Reviewed: Jul. 10, 2010
I love this recipe but the last time I made it, I made my roux in the oven with NO oil. Being on Weight Watchers, this reduced the points considerably and you really couldn't tell the difference! I also used two 32-oz containers of chicken broth - it was great! It's a recipe I'll continue to make!
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