This is an awesome french toast recipe. I made this for Easter breakfast for my family and they loved it. I should tell you that I read all of the reviews and was a little hesitant about serving the hot meal to my toddlers, but quickly realized that my french toast was not hardening like everyone warned. The only thing I can think of is that I cooked the syrup, butter and brown sugar for a longer period of time on low heat to ensure that the sugar crystals melted. Once I was done cooking this mixture, it was like a caramel sauce. That's the only thing I did differently. Hope this helps...great recipe!
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This is an awesome french toast recipe. I made this for Easter breakfast for my family and...