Naz Profile - (13998137)

cook's profile


Home Town:
Living In:
Member Since: Jun. 2009
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
I give this five stars because it is a great base and allows for personal changes. I used only three garlic cloves, I love garlic but 3 is more than enough. I also toasted the pine nuts in olive oil for a bit. Last I added a bunch of spinach to the blender at the end. Felt the basil was a bit on the overpowering side, the spinach toned it down and added another veggie :)

1 user found this review helpful
Reviewed On: Aug. 30, 2012
Amy's Cilantro Cream Sauce
I was not able to to find my food processor so decided to make this on the skillet. I warmed 4 oz of cream cheese in 1 tbsp of olive oil, then added the rest of the ingredients. I used fresh minced garlic and left out the celery salt because I do not like my food overly salty. It came out as a wonderful creamy sauce that I used on top of fish fillets. I used 1/2 cup of cilantro, seemed like the right amount.

0 users found this review helpful
Reviewed On: Mar. 14, 2010
Avocado, Tomato and Mango Salsa
I followed this recipe exactly (which I rarely do because I like to make food according to mine and my boyfriend's tastes :)) We loved it. Like a lot of other reviewers, we were eating it out of the bowl with tortilla chips before dinner was ready. Fantastic salsa, will be making it again :)

1 user found this review helpful
Reviewed On: Feb. 26, 2010

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States