Naz Profile - Allrecipes.com (13998137)

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Naz


Naz
 
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Member Since: Jun. 2009
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Pesto
I give this five stars because it is a great base and allows for personal changes. I used only three garlic cloves, I love garlic but 3 is more than enough. I also toasted the pine nuts in olive oil for a bit. Last I added a bunch of spinach to the blender at the end. Felt the basil was a bit on the overpowering side, the spinach toned it down and added another veggie :)

1 user found this review helpful
Reviewed On: Aug. 30, 2012
Amy's Cilantro Cream Sauce
I was not able to to find my food processor so decided to make this on the skillet. I warmed 4 oz of cream cheese in 1 tbsp of olive oil, then added the rest of the ingredients. I used fresh minced garlic and left out the celery salt because I do not like my food overly salty. It came out as a wonderful creamy sauce that I used on top of fish fillets. I used 1/2 cup of cilantro, seemed like the right amount.

0 users found this review helpful
Reviewed On: Mar. 14, 2010
Avocado, Tomato and Mango Salsa
I followed this recipe exactly (which I rarely do because I like to make food according to mine and my boyfriend's tastes :)) We loved it. Like a lot of other reviewers, we were eating it out of the bowl with tortilla chips before dinner was ready. Fantastic salsa, will be making it again :)

1 user found this review helpful
Reviewed On: Feb. 26, 2010
 
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