I think the recipe's ingredient list is right, but from the other comments it's seems many people have trouble with the instructions. My fish did "cook" in the lime overnight. I refrigerated fresh cod cubes in key lime juice for 24 hours. My mistake was the "key." Key limes are too limey. I did drain out the excess juice before adding the other ingredients, but perhaps I should have rinsed a bit. Next time I try I'll do the extra work and use fresh squeezed juice from regular limes.
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I think the recipe's ingredient list is right, but from the other comments it's seems many...