Angela Bull Radoff Recipe Reviews (Pg. 1) - (13998014)

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Angela Bull Radoff



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Fabulous Beef Tenderloin

Reviewed: Sep. 21, 2009
I wowed my guests with this super simple recipe. I used a round glass pie pan to cook in so the liquid would be as deep as possible. I let the meat sit at room temperature for an hour before cooking. I took the tenderloin out at 115F and let it sit for 20 minutes before serving as advised by my butcher. The recipe worked so well I did a pork tenderloin the same way the next night.
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9 users found this review helpful

Javi's Really Real Mexican Ceviche

Reviewed: Aug. 24, 2009
I think the recipe's ingredient list is right, but from the other comments it's seems many people have trouble with the instructions. My fish did "cook" in the lime overnight. I refrigerated fresh cod cubes in key lime juice for 24 hours. My mistake was the "key." Key limes are too limey. I did drain out the excess juice before adding the other ingredients, but perhaps I should have rinsed a bit. Next time I try I'll do the extra work and use fresh squeezed juice from regular limes.
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4 users found this review helpful

Fruited Curry Chicken Salad

Reviewed: Jul. 14, 2009
I've made this twice. Big hit both times. I quadrupled the curry and doubled up on the grapes, cutting them in half before adding.
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2 users found this review helpful

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