Book Review: Deviled Eggs By Debbie Moose - Naturally Low Carb for Life Blog at Allrecipes.com - 127467

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Book Review: Deviled Eggs by Debbie Moose 
 
Oct. 1, 2009 10:33 am 
Updated: Aug. 25, 2010 7:34 pm
I love deviled eggs for low carb dieting. They're easy to make and tasty. Two deviled halves are enough to fill me up, so I like to make them ahead of a busy day and I can grab a couple on the run. Before I posted my ultra easy recipe however, I thought I'd better consult with the woman who wrote the book on deviled eggs, Debbie Moose. So I bought her book, "Deviled Eggs, 50 recipes from simple to sassy."

I thought I was being a little frivolous with this purchase. My thought was that deviled eggs variations consisted of those with and without pickled relish. After perusing Ms Moose's recipes I can safely report that I am wrong again. Her book contains a treasure trove of egg appetizer and snack recipes. There are variations to fit just about any menu--even dessert.

Here are a few I am definitely going to try:
  • To satisfy my nostalgic craving for 60's era comfort food: Pimento Cheese Deviled Eggs
  • For a daring dessert: Strawberry Cheesecake on the Half Shell Eggs
  • For a late night snack with hubby: Dirty Martini Eggs
I'll also keep making my own invention too, Buffalo Deviled Eggs: They're spiced like the popular chicken wing appetizer.

6 hard cooked eggs, peeled, cut in half with yolks mashed in a bowl.
2 tbs. butter at room temperature
3 tbs. mayonaise
1 tsp. onion powder
1 tbs. Frank's Red Hot Original

  1. Mash up the butter, mayonnaise, onion powder and Frank's with the egg yolks.
  2. Evenly fill the whites with the mixture. Cover and refrigerate. The butter will harden up and give these eggs a firm creamy feel.
Buffalo Deviled Eggs
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Comments
Oct. 1, 2009 4:04 pm
Yummy! I love deviled eggs. I'm definitely going to try them.
 
Oct. 1, 2009 7:12 pm
I love deviled eggs, too! I need to try some variations-thanks for the ideas.
 
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Aug. 25, 2010 7:33 pm
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chnechen21621 
Aug. 25, 2010 7:34 pm
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Angela Bull Radoff

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San Diego, California, USA
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Southborough, Massachusetts, USA

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Jun. 2009

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About Me
I am a 51 year old game designer, grandmother and entrepreneur. I have been cooking for family all my life. These days I cook at least twice a day for my husband and I who are both on low carbohydrate diets for life.
My favorite things to cook
Sadly I love to bake... oh well. So instead I specialize in yummy stove top cooking.
My favorite family cooking traditions
My mother was a traditional English cook. 'nuf said. I use Mexican, Asian, Indian and American spice combinations in my own recipes.
My cooking triumphs
I have cooked dinner for 30 and have it come off with aplomb.
My cooking tragedies
I once made a birthday cake for someone when I could not smell things properly. I didn't realize my vegetable oil had gone rancid. Yuck.
 
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