Follow Up On The Ground Lamb, Garlic & Lemon Experient... - Naturally Low Carb for Life Blog at Allrecipes.com - 121619

Naturally Low Carb for Life

Follow up on the ground lamb, garlic & lemon experient... 
 
Aug. 31, 2009 3:48 am 
Bland and  watery. Stilll I think there hope. The next iteration of this will be tried with an entire head of roasted garlic, both as a thickener and central flavor. Stay tuned for my next kitchen explosion!
 
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Angela Bull Radoff

Home Town
San Diego, California, USA
Living In
Southborough, Massachusetts, USA

Member Since
Jun. 2009

Cooking Level
Expert

Hobbies
Gardening, Walking, Reading Books, Music, Painting/Drawing

Links
 
 
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About Me
I am a 51 year old game designer, grandmother and entrepreneur. I have been cooking for family all my life. These days I cook at least twice a day for my husband and I who are both on low carbohydrate diets for life.
My favorite things to cook
Sadly I love to bake... oh well. So instead I specialize in yummy stove top cooking.
My favorite family cooking traditions
My mother was a traditional English cook. 'nuf said. I use Mexican, Asian, Indian and American spice combinations in my own recipes.
My cooking triumphs
I have cooked dinner for 30 and have it come off with aplomb.
My cooking tragedies
I once made a birthday cake for someone when I could not smell things properly. I didn't realize my vegetable oil had gone rancid. Yuck.
 
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