I've Got Fresh Ground Lamb And Mint... - Naturally Low Carb for Life Blog at Allrecipes.com - 120613

Naturally Low Carb for Life

I've got fresh ground lamb and mint... 
 
Aug. 25, 2009 10:02 am 
Updated: Aug. 30, 2009 6:18 am
AllRecipes ingredient search gets me this recipe for Middle Eastern Stuffed Zucchini. I am way too impatient to stuff Zucchini and I don't eat rice, so I am seeing another one of my bowl recipes coming on. The essential flavors will be lamb, lemon, garlic and mint. Anyone have a different idea? Hubby is out for dinner tonight so I can go wild.
 
Comments
nahnieo 
Aug. 25, 2009 2:06 pm
you could add pastina or other small pastas. But if you won't do the stuffing, you are not going to get anything near this recipe.
 
Aug. 25, 2009 7:48 pm
Just curious, why would you go Wild when your hubby is away? Is he the one who keeps you in control? I'm not being mean just nosy! hahaha:)
 
Aug. 30, 2009 6:18 am
Sometimes when I experiment, I get an awful result. I don't like to subject my husband to recipes I have no clue how they will come out--like combining abunch of stuff out of the blue.
 
 
 
Click to Change your Profile Picture
Angela Bull Radoff

Home Town
San Diego, California, USA
Living In
Southborough, Massachusetts, USA

Member Since
Jun. 2009

Cooking Level
Expert

Hobbies
Gardening, Walking, Reading Books, Music, Painting/Drawing

Links
 
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

About Me
I am a 51 year old game designer, grandmother and entrepreneur. I have been cooking for family all my life. These days I cook at least twice a day for my husband and I who are both on low carbohydrate diets for life.
My favorite things to cook
Sadly I love to bake... oh well. So instead I specialize in yummy stove top cooking.
My favorite family cooking traditions
My mother was a traditional English cook. 'nuf said. I use Mexican, Asian, Indian and American spice combinations in my own recipes.
My cooking triumphs
I have cooked dinner for 30 and have it come off with aplomb.
My cooking tragedies
I once made a birthday cake for someone when I could not smell things properly. I didn't realize my vegetable oil had gone rancid. Yuck.
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States