Tandori Turkey: My low carb Indian food fix
Aug. 24, 2009 6:01 pm
Updated: Aug. 27, 2009 6:07 pm
Out of time for low carb cooking? Out of gumption too? Trying to resist the urge to go dine out and eat nan? This super easy Indian inspired recipe will be done in ten minutes! I submitted this recipe, but it seems nobody but I can see it until it's approved. So here it is again. It's what I had for dinner.
1 lb ground turkey
1 chopped vidalia onion
2 Tbs coconut oil or unrefined peanut oil
Handful of baby greens or spinach (optional)
2 Tbs prepared tandoori paste (I like Pataks)
- Cook the onion in the oil on medium heat until the edges begin to caramelize.
- Add the turkey. Break up pieces and stir until no pink is detected.
- Add the greens and tandoori sauce. Stir until leaves wilt and everything is evenly heated.
- I suppose you could spread out the meal with rice and serve four, but my husband and I just split it.