Lifestyle - Naturally Low Carb for Life Blog at Allrecipes.com

Naturally Low Carb for Life

 
Sep. 2, 2009 8:08 am 
Updated: Sep. 4, 2009 10:15 am
I had an idea while gazing at the red and white plaid notebook cover of my oldest cookbook. You know the one. You probably have it too. I first became acquainted with it as a child because my mother had one. Hers was chock-full of magazine clippings and handwritten how-tos from friends and… MORE
 
 
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Aug. 25, 2009 4:03 am 
Updated: Sep. 12, 2009 1:32 pm
I received a comment about my use of Splenda in cooking, so I thought I would just state my position here. Obviously I think Splenda is okay, or I wouldn't put include it in my recipes or use it myself. I think it's a better health choice than refined sugar or other artificial sweeteners for… MORE
 
 
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Tags:  Lifestyle, Health
 
 
Aug. 22, 2009 4:28 pm 
Updated: Aug. 29, 2009 6:50 am
So here's the deal. I'm fat. So fat in fact that when I started my low carb endeavor that the bathroom scale refused to go high enough! That was a just a few month's ago. When I slipped under 330lbs, my scale began to work again. As of this writing I am 299. The sad thing is I lost most of this… MORE
 
 
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Tags:  Lifestyle
 
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Angela Bull Radoff

Home Town
San Diego, California, USA
Living In
Southborough, Massachusetts, USA

Member Since
Jun. 2009

Cooking Level
Expert

Hobbies
Gardening, Walking, Reading Books, Music, Painting/Drawing

Links
 
 
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About Me
I am a 51 year old game designer, grandmother and entrepreneur. I have been cooking for family all my life. These days I cook at least twice a day for my husband and I who are both on low carbohydrate diets for life.
My favorite things to cook
Sadly I love to bake... oh well. So instead I specialize in yummy stove top cooking.
My favorite family cooking traditions
My mother was a traditional English cook. 'nuf said. I use Mexican, Asian, Indian and American spice combinations in my own recipes.
My cooking triumphs
I have cooked dinner for 30 and have it come off with aplomb.
My cooking tragedies
I once made a birthday cake for someone when I could not smell things properly. I didn't realize my vegetable oil had gone rancid. Yuck.
 
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