Sep. 2, 2009 8:08 am
Updated: Sep. 4, 2009 10:15 am
I had an idea while gazing at the red and white plaid notebook cover of my oldest cookbook. You know the one. You probably have it too. I first became acquainted with it as a child because my mother had one. Hers was chock-full of magazine clippings and handwritten how-tos from friends and…
Aug. 25, 2009 10:02 am
Updated: Aug. 30, 2009 6:18 am
AllRecipes ingredient search gets me this recipe for Middle Eastern Stuffed Zucchini. I am way too impatient to stuff Zucchini and I don't eat rice, so I am seeing another one of my bowl recipes coming on. The essential flavors will be lamb, lemon, garlic and mint. Anyone have a different idea?…
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