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Naturally Low Carb for Life

Aug. 31, 2009 7:17 am 
Updated: Sep. 3, 2009 12:19 pm
... or take it from a beehive, it's not natural sweetening. While I am confident that Splenda is safe for adults in the tiny amounts I use, I am not qualified to make any claims on behalf of anyone else. The best thing is to get used to eating without any sweetening or to use fruits. I am not… MORE
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Aug. 25, 2009 4:03 am 
Updated: Sep. 12, 2009 1:32 pm
I received a comment about my use of Splenda in cooking, so I thought I would just state my position here. Obviously I think Splenda is okay, or I wouldn't put include it in my recipes or use it myself. I think it's a better health choice than refined sugar or other artificial sweeteners for… MORE
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Tags:  Lifestyle, Health
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Angela Bull Radoff

Home Town
San Diego, California, USA
Living In
Southborough, Massachusetts, USA

Member Since
Jun. 2009

Cooking Level

Gardening, Walking, Reading Books, Music, Painting/Drawing

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About Me
I am a 51 year old game designer, grandmother and entrepreneur. I have been cooking for family all my life. These days I cook at least twice a day for my husband and I who are both on low carbohydrate diets for life.
My favorite things to cook
Sadly I love to bake... oh well. So instead I specialize in yummy stove top cooking.
My favorite family cooking traditions
My mother was a traditional English cook. 'nuf said. I use Mexican, Asian, Indian and American spice combinations in my own recipes.
My cooking triumphs
I have cooked dinner for 30 and have it come off with aplomb.
My cooking tragedies
I once made a birthday cake for someone when I could not smell things properly. I didn't realize my vegetable oil had gone rancid. Yuck.
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