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Naturally Low Carb for Life

Aug. 24, 2009 11:41 am 
"Ohhhh! Halibut with brown sugar, vanilla extract, tequila & cinnamon on the grill after being marinated in Worcestershire & soy sauces. WOW!" -Tahoe7Okay, I'm intrigued. Has anyone heard of something like this? I am gonna substitute the brown sugar with Splenda and molasses, but this… MORE
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Aug. 23, 2009 9:36 am 
Updated: Aug. 23, 2009 10:10 am
Did I mention I hate chicken? Well I do. Since chicken meat is needed to accomplish my goal of eating lean meat, I am forced to consume it. To make it palatable, even delicious, to me, I use ground chicken---specifically free range, antibiotic-free, vegetarian fed ground DARK meat chicken. Last… MORE
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Aug. 22, 2009 4:28 pm 
Updated: Aug. 29, 2009 6:50 am
So here's the deal. I'm fat. So fat in fact that when I started my low carb endeavor that the bathroom scale refused to go high enough! That was a just a few month's ago. When I slipped under 330lbs, my scale began to work again. As of this writing I am 299. The sad thing is I lost most of this… MORE
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Angela Bull Radoff

Home Town
San Diego, California, USA
Living In
Southborough, Massachusetts, USA

Member Since
Jun. 2009

Cooking Level

Gardening, Walking, Reading Books, Music, Painting/Drawing

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About Me
I am a 51 year old game designer, grandmother and entrepreneur. I have been cooking for family all my life. These days I cook at least twice a day for my husband and I who are both on low carbohydrate diets for life.
My favorite things to cook
Sadly I love to bake... oh well. So instead I specialize in yummy stove top cooking.
My favorite family cooking traditions
My mother was a traditional English cook. 'nuf said. I use Mexican, Asian, Indian and American spice combinations in my own recipes.
My cooking triumphs
I have cooked dinner for 30 and have it come off with aplomb.
My cooking tragedies
I once made a birthday cake for someone when I could not smell things properly. I didn't realize my vegetable oil had gone rancid. Yuck.
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