Oct. 1, 2009 10:33 am
Updated: Aug. 25, 2010 7:34 pm
I love deviled eggs for low carb dieting. They're easy to make and tasty. Two deviled halves are enough to fill me up, so I like to make them ahead of a busy day and I can grab a couple on the run. Before I posted my ultra easy recipe however, I thought I'd better consult with the woman who…
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Buffalo Deviled Eggs
Sep. 13, 2009 10:00 am
Updated: Sep. 14, 2009 2:54 pm
After 30 years and more of cooking, sometimes I get lazy. Thus I have an arsenal of meals I can make very quickly. These fast feasts are usually based around one central life saving ingredient. This post and future "Secrets" post will be my reveal.These days, pork is cheap. So this green and…
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Green Gold for Lazy Cooks
Sep. 4, 2009 9:43 am
Updated: Sep. 16, 2009 7:43 pm
I don't hop on the scale very often. I stay on my life plan and after a couple weeks when I am feeling good, I check out my weight. I don't weigh myself if I am feeling fat or bloated. That's because I know if my weight is up, even if I know it's just normal fluctuation. I am going to…
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Sep. 2, 2009 8:08 am
Updated: Sep. 4, 2009 10:15 am
I had an idea while gazing at the red and white plaid notebook cover of my oldest cookbook. You know the one. You probably have it too. I first became acquainted with it as a child because my mother had one. Hers was chock-full of magazine clippings and handwritten how-tos from friends and…
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Aug. 31, 2009 7:17 am
Updated: Sep. 3, 2009 12:19 pm
... or take it from a beehive, it's not natural sweetening. While I am confident that Splenda is safe for adults in the tiny amounts I use, I am not qualified to make any claims on behalf of anyone else. The best thing is to get used to eating without any sweetening or to use fruits. I am not…
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Aug. 25, 2009 10:02 am
Updated: Aug. 30, 2009 6:18 am
AllRecipes ingredient search gets me this recipe for Middle Eastern Stuffed Zucchini. I am way too impatient to stuff Zucchini and I don't eat rice, so I am seeing another one of my bowl recipes coming on. The essential flavors will be lamb, lemon, garlic and mint. Anyone have a different idea?…
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Aug. 25, 2009 4:03 am
Updated: Sep. 12, 2009 1:32 pm
I received a comment about my use of Splenda in cooking, so I thought I would just state my position here. Obviously I think Splenda is okay, or I wouldn't put include it in my recipes or use it myself. I think it's a better health choice than refined sugar or other artificial sweeteners for…
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Aug. 24, 2009 6:01 pm
Updated: Aug. 27, 2009 6:07 pm
Out of time for low carb cooking? Out of gumption too? Trying to resist the urge to go dine out and eat nan? This super easy Indian inspired recipe will be done in ten minutes! I submitted this recipe, but it seems nobody but I can see it until it's approved. So here it is again. It's what I…
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