This was absolutely delicious! I made a few changes, as suggested by previous reviews: I substituted bacon for the prosciutto (which can be very expensive), which did not take away from the flavor quality at all. I also used 2 cups of half and half instead of heavy cream, and for the final 1/4 cup of cream I substituted skim milk. The sauce was not too heavy, but was just right. I also substituted olive oil for the vegetable oil and will also use it for the butter next time, as well. Finally, I used 2/3 of the amount of pasta called for in the original recipe, which was just right. This dish was fantastic! I will make it again. It's good enough for company!
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This was absolutely delicious! I made a few changes, as suggested by previous reviews: I...