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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Grilled Marinated Shrimp

Reviewed: Apr. 6, 2012
Outstanding. I followed the recipe exactly as written. The shrimp was full of flavor. The hot pepper sauce added the perfect kick.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Spinach and Mushroom Casserole

Reviewed: Apr. 6, 2012
I substituted extra virgin olive oil for the butter and it turned out delicious.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Mother-In-Law Eggs

Reviewed: May 31, 2011
This is the best and easiest recipe I have found for making deviled eggs. I didn't have any hot mustard so I substituted Grey Poupon Dijon. Splenda was used for the white sugar to lower carbohydrates.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Mother-In-Law Eggs

Reviewed: May 31, 2011
This is the best and easiest recipe I have found for making deviled eggs. I didn't have any hot mustard so I substituted Grey Poupon Dijon. Splenda was used for the white sugar to lower carbohydrates.
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7 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.

Pineapple Chicken

Reviewed: May 31, 2011
Very tasty.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Easy Grilled Chicken Teriyaki

Reviewed: Mar. 8, 2011
I saved 1/4 of the marinade to pour on chicken at table. I marinated chicken for 2 hours. That was enough time for the flavors to penetrate the chicken.
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7 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Yummy Pork Chops

Reviewed: Mar. 8, 2011
I used Zesty Italian salad dressing.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Lobster Bisque

Reviewed: Mar. 4, 2011
I didn't have any regular milk, so I substituted half milk and half heavy cream. I used sea salt instead of regular salt. This recipe is so easy to fix and it is worthy of being served at a dinner party. Absolutely delicious.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Apricot-Mustard Grilled Pork Tenderloin

Reviewed: Aug. 12, 2010
I followed the recipe exactly. The flavors went all the way through the meat. What baste was left over I microwaved to kill any bacteria and put it on the table to spoon over pork.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Beef and Irish Stout Stew

Reviewed: Jul. 13, 2010
It's so nice to find a stew recipe that doesn't have potatoes in it. This is good served by itself with bacon-green beans on the side and a simple lettuce and tomato salad.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Strawberry Pineapple Chicken Bites

Reviewed: May 25, 2010
We made this as a meal and served it over couscous. It is so delicious that we make it often.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Orzo with Parmesan and Basil

Reviewed: May 25, 2010
I added another 1/4 cup of cheese.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Slow Cooker Corned Beef and Cabbage

Reviewed: May 25, 2010
This is delicious - full of flavor and easy to fix. The 6 ounce can of beer is just the right amount. I used a small bag of baby carrots instead of 4 large carrots.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Jamie's Cranberry Spinach Salad

Reviewed: Mar. 21, 2010
I make this recipe every time I have friends for dinner. There is never any left over. For my husband and me I cut the recipe in half and serve it with all kinds of main dishes. Once I had to substitute pines nuts for almonds - just as good. It's absolutely delicious.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Pork Tenderloin in Bourbon

Reviewed: Feb. 10, 2010
This pork tenderloin tasted delicious. I had to increase the baking time because it was still rare after 45 minutes. I let it bake another 15 minutes and it was tender and pink in the middle. I wonder if 350 degrees would be better.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.

Slow Cooker Parsley Chicken

Reviewed: Jan. 25, 2010
My family and I also think (as you said) this easy chicken meal is scrumptious.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Catfish for 2 baked with Parmesan and Kikkoman panko bread crumbs

Reviewed: Jan. 25, 2010
Easy to make and delicious, as is.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jan. 13, 2010
This so easy to throw together and the pork was full of flavor and very tender.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Asparagus with Brie

Reviewed: Dec. 8, 2009
I didn't have sesame seeds so I substituted roasted sliced almonds. I let the asparagus bake five minutes longer than original recipe before turning on the broiler.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Million Dollar Mussels

Reviewed: Sep. 9, 2009
I didn't change a thing. It tastes as good as it tastes in finer restaurants.
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4 users found this review helpful

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