Patty Profile - (13997847)


Home Town: Us Air Force Base, South Dakota, USA
Living In: Oklahoma City, Oklahoma, USA
Member Since: Jun. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work
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Blog...  5 posts
Jul. 11, 2014 8:08 am 
I hope it's okay to advertise a cook from another website, so I'm doing that. The Barefoot Contessa in the Food Network website has a recipe for spinach souffl√© that does not separate.¬† You use a lot of bowls and it takes a long time to prepare, but it did Not separate and rose… MORE
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From The Blog:  OmaInfo
About this Cook
I'm a housewife. I have a husband, a super son, a super daughter-in-law, 3 super grandsons, and 1 super granddaughter. Cooking is the most fun when my husband and I work together on a recipe. I find it hard, sometimes, to find recipes for just 2 people and always have too many leftovers.
My favorite things to cook
My husband and I like to experiment making up different kinds of food recipes. Some are great, some are awful.
My favorite family cooking traditions
Black-eyed peas on New Years Day for good luck. Mexican food is a tradition on Friday nights. My husband and I started to make this a tradition about three years ago. Every winter I make 8 qts. of spaghetti sauce and 8 qts of chili and freeze it in 2-serving containers. On cold winter nights a Norwegian beef and potatoes recipe, passed on for 3 generations from my husband's great grandmother, is cooked up. Enough is made to freeze for more servings on later nights.
My cooking triumphs
Low carb, easy-to-make desserts. I threw a bunch of leftovers (meats and vegetables) into a skillet with a can of chicken stock, white wine, seasonings, and xanthan. Let it cook on low for about an hour. It turned out pretty delicious. Now, I have to find the paper that I wrote the recipe on. I'll post it as soon as I find it. Finally conquered zucchini pancakes. They actually stayed together.
My cooking tragedies
The worst was adding too much red wine in a green bean recipe made for family on Thanksgiving. I baked a batch of meatballs too long and maybe at too high of a temperature and they were hard as rocks.
Recipe Reviews 42 reviews
Cheesy Peas
Very good. It needs a different cheese, although I don't know what. The cheddar overpowered the other flavors. But, it was still very good.

0 users found this review helpful
Reviewed On: Aug. 20, 2014
Tomato Mozzarella Salad
I followed the recipe exactly as Joann Han prepared it. It is light and has a perky flavor that is perfect for a 90 degree day.

2 users found this review helpful
Reviewed On: Jul. 7, 2014
Interesting. I have been making this same recipe since 1988 without the cayenne pepper. I got it from a Mexican restaurant in Phoenix, AZ. The fresh minced garlic and "green" onions are the most important ingredients. I squeeze and discard the pulp out of the tomatoes before chopping them. Once in awhile I will add a pinch of Lawry's Seasoned Pepper and Lawry's Seasoned Salt.

2 users found this review helpful
Reviewed On: May 20, 2014
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