eibbed0001 Recipe Reviews (Pg. 1) - Allrecipes.com (13997837)

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Spinach Balls

Reviewed: Jun. 13, 2013
These are great!
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0 users found this review helpful

Home-Style Yeast Bread

Reviewed: Aug. 1, 2010
Very good! I halved the recipe so it made one large loaf. I also used a Kitchen Aid stand mixer to mix and knead the dough, which makes breadmaking very easy. If you're new to making bread, remember to proof the yeast first by letting it sit for 10-15 minutes in the water with a few teaspoons of sugar added. After the yeast has puffed up, add the remaining ingredients. I'll definitely make this again!
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20 users found this review helpful

Blueberry Buckle

Reviewed: Jul. 17, 2010
I used butter instead of shortening (didn't have any) and added vanilla and it turned out great. I think even without those changes it would be yummy.
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1 user found this review helpful

Best Bread Machine Bread

Reviewed: May 5, 2010
Good recipe for a basic bread. Sometimes I do half wheat flour and half bread flour. I mix it in my stand mixer (Kitchen Aid) and bake it in the oven.
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 30, 2009
I made this as listed except for using a combination of white and brown sugar instead of just white and omitting the cloves since I didn't have any. I cut the recipe in half and it made one small loaf and 6 medium sized muffins. It is wonderful! Definitely my go-to recipe for pumpkin bread and muffins from now on. I even took the extra step of using the icing recipe from the "Iced Pumpkin Cookies" recipe to drizzle on top. A big thanks to Laurie for posting this recipe! Kudos!
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0 users found this review helpful

One Bowl Chocolate Cake III

Reviewed: Oct. 18, 2009
I made this twice within two days. Once for cupcakes and again as a cake for a party. I wasn't impressed with the recipe after tasting the cupcakes. The cupcakes didn't seem to have much flavor, even a day later. I made the cake on Thursday, tasted some on Saturday for the party and still thought it was very bland. Now it's Sunday and I tried a few bites and thought it was improved. How weird is that? It seemed to take a couple of days for the flavor to take hold but I don't know why. Maybe with a more expensive brand of chocolate it would be better? So all in all I'd have to give this recipe three stars for ease of preparation but I can't rate it higher because I didn't feel like it had enough flavor overall.
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Anna's Chocolate Chip Cookies

Reviewed: Oct. 6, 2009
I used butter flavored Crisco instead of butter and doubled the vanilla. The texture and flavor were good but I think next time I'll use butter and see how that works. I don't know why some reviewers say they are bland (or flat, or puffy, or dry) - when I looked for a recipe they were all about the same. Maybe the difference is in the preparation, not the recipe.
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1 user found this review helpful

Spinach Quiche

Reviewed: Sep. 9, 2009
I always get rave reviews when I make this. Essentially you can just use 4 eggs, some milk, cream, or half and half and then add whatever you like. It seems to taste best when you saute the spices, herbs, and onions first.
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2 users found this review helpful

Baby Back Ribs

Reviewed: Sep. 9, 2009
Easy and tasty! Get the best cut of meat you can to minimize the fat.
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Honey Nut Granola

Reviewed: Aug. 21, 2009
This was so easy! I mixed the wet ingredients in a saucepan over very low heat to give the honey a chance to thin a bit and mix well with the oil. I baked it on a cookie sheet with a silicone mat so it didn't stick. After baking I put it on another silicone mat to cool (although it probably would have been fine on the original one).
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3 users found this review helpful

Banana Banana Bread

Reviewed: Aug. 7, 2009
I added some cinnamon and everyone who ate the bread said it was delicious!
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1 user found this review helpful

Best Brownies

Reviewed: Jul. 31, 2009
I don't make the topping part because the brownies are just so wonderful by themselves. They're always fantastic!
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0 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jul. 25, 2009
I followed the directions except used 1/8 cup spoonfuls because I didn't want them to be as big as 1/4 would make them. The cookies came out slightly crunchy on the outside and chewy on the inside and very good. I stored them in a Sterlite plastic container with a locking lid and after three days they are still fresh and chewy.
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1 user found this review helpful

Fresh Cherry Crisp

Reviewed: Jul. 11, 2009
Excellent when skipping the shortening and using fresh cherries! I also used more cherries than the recipe called for to make it extra good.
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0 users found this review helpful

Two Step Creamy Cheesecake

Reviewed: Jul. 11, 2009
This was simple and easy to begin with but I made a few changes. I wanted more of a strawberry taste so I added pureed strawberries to the mix. I also used 8oz. of whipped topping and about 10oz. of cream cheese. I liked that the cheesecake was strawberry flavored, not just with strawberries on top.
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1 user found this review helpful

Delicious Black Bean Burritos

Reviewed: Jun. 24, 2009
This was very easy and good. It's really just a matter of spicing and flavoring the beans, so you can substitute spices to suit your taste - I added cumin and skipped the cilantro. Since some reviewers thought it was a bit dry, I added some salsa to the mix, but you probably could do lime juice or something like that instead. I poured the canned beans through a splatter guard and just let them sit all spread out to drip for a while, which seemed to work well. This recipe is a good alternative to our usual mexican fare of soft tacos or fajitas and I'll be making it again!
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Slow Cooker Chicken and Dumplings

Reviewed: Jun. 2, 2009
Oh boy! This is delicious! I used Pacific Natural Foods Organic Low Sodium Chicken Broth (70mg of sodium per serving) instead of the water, one can of cream of chicken soup, two boneless skinless chicken thighs with legs and some frozen tea biscuits and it is wonderful! I also spiced the chicken first with pepper, paprika, garlic, and italian seasoning. So tasty!
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1 user found this review helpful

 
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