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This recipe is delicious. I followed others' suggestions and used 1 cup milk and 4 eggs. I added extra bacon. I wish I had made twice the amount - I am eating it so quickly. The only thing I wish is that there had been some guidance around what recipe to use for the crust.

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Corn Chowder IV

Reviewed: Jul. 7, 2009

This soup is growing on me... I didn't love it when I first made it, but I froze a bunch and I'm finding that I like it quite a bit. I followed other suggestions and added a can of corn. Also, some people said it was too watery. The recipe doesn't really say, but I think maybe you are supposed to drain the potatoes after you boil them, rather than keeping the water in the pot. I took out about half the water and it was fine, but maybe slightly too watery. Next time I would take out more of the water.

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Buttery Corn Bread

Reviewed: Jul. 7, 2009

This was extremely easy to make, and it came out very well. I find it a little dry, but maybe I overcooked it. I would definitely recommend this.

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Apple Breakfast Bread

Reviewed: Jun. 17, 2009

This was a great recipe. It was easy to make -- I had all the ingredients in my house already (except the apples). Tastes great. I bet you could probably put in other fruit if you don't have apples and it would still taste good. I'm definitely going to keep this recipe around, it seems like a good thing to make if I want to make something good and not need to run out to the store for ingredients.

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Beef Stew V

Reviewed: Jun. 4, 2009

I'm a pretty inexperienced cook and I made this a couple days ago for the first time. I am very happy with the results, it tastes really good. I just followed the recipe and it pretty much all worked. I was confused that the recipe asked for an 8oz can of whole tomatoes -- that is pretty small and I couldn't find it at the grocery store. I put in two 14.5oz cans instead, with the juice of one, and it came out good.

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