Steve Recipe Reviews (Pg. 1) - (13997620)

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Brookville Hotel Cream-Style Corn

Reviewed: Jun. 2, 2009
Granted, it could be my cooking skills, but this recipe does not make Brookville Corn. Sorry. It is not a bad recipe, but for Brookville corn, it is too thick and too sweet. I am questioning the idea of using heavy cream and corn starch. I am wondering about half and half and corn starch
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