Roger Scott Profile - Allrecipes.com (13997440)

cook's profile

Roger Scott


Roger Scott
 
Living In: Moscow, Moscow (Federal City), Russia
Member Since: Jun. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Mexican, Indian, Italian
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About this Cook
An Aussie living in Moscow, Russia
My favorite things to cook
Italian, Tex-Mex, cocktails, Indian
My cooking triumphs
Pizza crust Lasagna Mojito Indian
My cooking tragedies
Sweet & Sour Pork Spaghetti Carbonara
Recipe Reviews 39 reviews
Russian Cabbage Borscht
Been living in Russia for 10 years, and this was one of the best I've tried. There are several types of borsch - sweet or sour, tomato-ey or beet-ey. This is a beet-ey, sweet one which is just the type that I love. Tasted very authentic. I put in two medium sized beets (more than the recipe called for), and about 1.25L of broth (also more). I also added 350g of cubed beef. Simmered for about 4 hours. I would say it could about 4 people. No need to debate the merits of certain ingredients and whether they should or shouldn't be in a "real" borsch recipe. The end result is that this tastes exactly as borsch should.

1 user found this review helpful
Reviewed On: Oct. 20, 2014
Caribbean Rum Punch
Simple and decent. Was in the mood for something a bit tangy so only used half the sugar. Worked well, got pretty smashed :). The nutmeg gave it an aroma which reminded me of bananas.

4 users found this review helpful
Reviewed On: Apr. 1, 2013
Cranberry Meatballs
These really are something special. The only thinkg I changed was adding a few drops of Worcestershire sauce to the meat. Also, for some reason, out here in Russia you can't seem to get cranberry jam or sauce. There is, however, an abundance of "cowberry" jam, which worked wonderfully!

4 users found this review helpful
Reviewed On: Apr. 1, 2012
 
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