I made this last night as part of a surprise dinner for my girlfriend and thought it was excellent. Served with a caprese salad, garlic bread, and a locally made chardonnay, it made for a wonderful meal. Cooking the pasta in the chicken broth helped to give it great flavor and the lemon added a very nice touch. I will definitely be making this recipe again. Given how simple and tasty the pasta element was, this would be a great recipe to combine with already prepared chicken leftovers. I'll be eating some of the leftovers in about an hour for lunch and already cannot wait to make it again soon.
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I made this last night as part of a surprise dinner for my girlfriend and thought it was...