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Fast and Delicious Black Bean Soup

Reviewed: Nov. 5, 2009
Very good! I made this tonight with awesome results. Extremely quick and simple to throw together, and very tasty. I made a few adjustments: I added an entire heaping teaspoon of cumin, a bit less salt, and a lot of pepper. My blender is broken so I couldn't puree the beans but I don't think this was a problem. Also didn't have a bell pepper or carrot on hand but the soup came out extremely well anyway. I'm definitely going to be making LOTS more very soon!
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Daddy's Guacamole Dip

Reviewed: Oct. 3, 2009
Very good recipe. I only used 1 quite large tomato and added some cayenne pepper to spice it up a bit more. When mashing the avocado I left it a bit on the chunky side. Not too much, just enough to give it some texture. I think this worked very well with the cottage cheese. I Love the creamy-yet-firm texture that resulted. Will definately make again and often!
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Garlic Bread

Reviewed: Jul. 23, 2009
Extremely quick and easy to make and very tasty. I ended up adding a lot more fresh parsley and grated some parmesan cheese on top before broiling. Definitely a winner!
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Spinach Caprese Salad

Reviewed: Jul. 23, 2009
Very easy to make and extremely tasty. I added a lot more basil and mozzarella because I love both so much. Made with lemon cream pasta with chicken and garlic bread, this salad was an essential component to a wonderful meal!
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Lemon Cream Pasta with Chicken

Reviewed: Jul. 23, 2009
I made this last night as part of a surprise dinner for my girlfriend and thought it was excellent. Served with a caprese salad, garlic bread, and a locally made chardonnay, it made for a wonderful meal. Cooking the pasta in the chicken broth helped to give it great flavor and the lemon added a very nice touch. I will definitely be making this recipe again. Given how simple and tasty the pasta element was, this would be a great recipe to combine with already prepared chicken leftovers. I'll be eating some of the leftovers in about an hour for lunch and already cannot wait to make it again soon.
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Chicken and Red Wine Sauce

Reviewed: Jun. 3, 2009
I made this tonight and really enjoyed it quite a bit. Not only was it quite simple and quick to prepare, but it was one of the most tasty chicken dishes I've had in quite a long time. We served it with a caprese salad and seasoned couscous. The only fault with the chicken came from over measuring the brown sugar. This made it a bit too sweet for my taste but that is rectified easily enough next time...and there will DEFINITELY be a next time :)
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