Uniquely Geeky Profile - Allrecipes.com (13997408)

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Uniquely Geeky

Uniquely Geeky
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Member Since: Jun. 2009
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Recipe Reviews 2 reviews
Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo
My family raved over these tonight! Soooo gooood! I'm not even a huge fan of fish and even I adored them. I didn't use adobo sauce, or cayenne pepper or chipotle chilies. Instead I used about 1/4 tsp of Mc Cormick Chipotle Chili Pepper seasoning and about 6 drops of "Tabasco Green Chili Sauce" (the one in the green bottle) and that is the only spices I used besides the Cumin and Salt and Pepper. I just can't take much heat. My husband doesn't like cilantro, so I omitted that. We used corn tortillas instead of flour ones and I think it really added to the flavor. Tip: before you start this recipe, get all the measuring cups, spoons, plates, bowls, ingredients out, etc. before starting to make this recipe, or it'll take twice as long as it should. (A mistake I made tonight!)

3 users found this review helpful
Reviewed On: Feb. 27, 2011
Golden Pork Chops
I only changed a few things. I used a huge package of 8 thick chops. Not center cut but not the cheapest cuts, either. I used an 8 oz carton of fresh mushrooms. I bought 2 cans of the golden cream of mushroom soup at the store but could only find one can when I got home, so I used one can of that and one can of regular cream of mushroom soup that I already had at the house. (I bet the other can rolled to the back of the car on the way home, lol) I sauteed half of a chopped sweet onion, 2 heaping teaspoons of minced garlic from a jar, and the mushrooms in 2 tablespoons of real butter. Set aside in a bowl, then I put the chops in the same skillet I just used, seasoned them with garlic & sea salt grinder, seasoned salt and pepper grinder, and lightly browned both sides. I put the chops in a 10x15 (just a tad bigger than the usual 9x13) and spooned the soup over the chops, and then spooned the mushroom/garlic/onion mixture over the soup. I covered it with foil and cooked it in the oven for one hour at 375 degrees. Very very good!

15 users found this review helpful
Reviewed On: Oct. 21, 2009

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