Jen Recipe Reviews (Pg. 1) - (13997342)

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Merlot Dipping Sauce

Reviewed: Mar. 17, 2011
This is the best wine reduction sauce EVER. I use cabernet because it's my personal preference, but keep everything else the same. Strain out the garlic before adding the butter for a smoother sauce. Beautiful!
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Best Steak Marinade in Existence

Reviewed: Jul. 25, 2010
This is, literally, the best steak marinade in existence. I make it at least every other week, and find myself craving it often. I follow the recipe as is, except I only use 1 tbsp of basil. Dried spices are expensive, and there's really no need for 3 tablespoons; 1 works just fine and tastes fantastic.
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2 users found this review helpful

Steak Salad

Reviewed: Jul. 19, 2010
This recipe is absolutely delicious! I love it, it's become my new favorite salad.
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2 users found this review helpful

Oven-Roasted Asparagus

Reviewed: Jul. 16, 2010
I make this all the time, and it's unbelievably good! I use this recipe exactly, except I've never tried it with garlic. I'm going to try it next time! Also, instead of tossing the asparagus with the parmesan, I toss with all the other ingredients and lay in a single layer, then sprinkle the parmesan all over the top. I bake mine at 350 degrees for 10-12 minutes, depending on the thickness of the asparagus. Oh, and a hint: if you line the baking sheet with aluminum foil, there's hardly any clean up!
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988 users found this review helpful

Hobo Pie

Reviewed: May 26, 2010
We love these! Wheat bread works well, too. We sprinkle ours with sugar. Yum!
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7 users found this review helpful

Sara's Iced Coffee

Reviewed: Jul. 1, 2009
Tastes fantastic, incredibly easy to make! I love this recipe!
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3 users found this review helpful

Mama's Potato Salad

Reviewed: Jun. 14, 2009
Fantastic recipe! I added celery, but everything else was according to the recipe. It was a hit with our guests!
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6 users found this review helpful

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