Taste like brownies. I get intense chocolate cravings, and these actually hit the spot. They were impossible to work with, though. I chilled them for a few hours, making the dough (it was more like batter, really) more solid. Unfortunately, this didn't keep it from sticking like crazy to my fingers. I had to coat them and my hands in powdered sugar just to get them to the baking sheet. They also really stuck to the cookie sheet. IF I make these again, which I probably won't, I'll definitely use parchment paper. They're really crumbly. If they didn't taste so chocolaty I'd give them way less stars...
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Taste like brownies. I get intense chocolate cravings, and these actually hit the spot. They...