Cookin'Internationally Recipe Reviews (Pg. 1) - Allrecipes.com (13997139)

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Mushroom and Potato Chowder

Reviewed: Jan. 31, 2012
This was very easy and very flavorful. I wish I had doubled it so there'd be more leftovers for us to enjoy! Followed the recipe as written.
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Curried Coconut Chicken

Reviewed: Oct. 16, 2011
We had company over and made this for them. Some of the company tends to be picky, none had had curry before. They loved this recipe. Will be making it again.
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Curry Pumpkin Soup

Reviewed: Oct. 10, 2011
Very delicious soup with a nice kick! My 2 year old devoured his bowl. I couldn't help but smile after every bite myself. Can't wait to make it again. Will be sharing this recipe with my friends! There's more kick still if you use red curry powder. Also, a dollop of plain yogurt on top of each serving or alongside (not mixed in) makes a nice soothing counter-balance to any spice in the soup.
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Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Sep. 19, 2011
Loved this recipe! I was very uncertain what in the world the flavors would be like, but they are delicious. Perfectly compliment each other. A new favorite in our house!
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Tasty Lentil Tacos

Reviewed: Sep. 18, 2011
This is a family favorite at our house. We make it occasionally for taco night as a change of pace. My 2 year old seems to enjoy it better than beef or chicken.
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Fasolatha

Reviewed: Sep. 18, 2011
Wow! This is incredible. Both in terms of ease and flavor. Love it!
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Roasted Beets 'n' Sweets

Reviewed: Sep. 18, 2011
I have never liked beets much but roasted like this with the sweet potatoes they're just fine. Everyone in the family ate this. Everyone said they wouldn't mind having it again. I made it as written without changing a thing.
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Pat's Baked Beans

Reviewed: Sep. 12, 2011
This is my favorite baked bean recipe and I've made quite a few. I don't change a single thing when I make the beans. :) Delicious!
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Amish Macaroni Salad

Reviewed: Sep. 12, 2011
This is the only macaroni salad my husband will eat. Love the flavors of the salad, not too sweet, not too sour. I do follow the other users advice and cut back on the sugar a bit though.
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Grandma's Corn Pudding

Reviewed: Sep. 12, 2011
Made this to go with ribs for a family dinner with my in-laws. Everyone loved the flavor and the creamy consistency. Great recipe.
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